chemical formula of yeast
1. chemical formula of yeast
the chemical equations below the summarize fermentation of sucrose (C12H22O11) into ethanol (C2H5OH) Alcoholic fermentation converts one mole of sucrose into two molesof ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. Yeast is a fungi, not a molecule
2. Which detail does not support the topic in the text? A. Baker's yeast is the common name for the strains of yeast commonly used in baking B. Fresh, wet yeast is made into smooth paste and pressed C. Nutritional yeast is used to make kinds of antibiotics
Answer:
Pa click po
Explanation:
I'm participating in the 515 Carnival Party! Tap to help me and get some rewards.
3. Why is fermentation in yeast a chemical reaction?
Answer:
Fermentation is nothing more than a chemical reaction. It all starts with glucose. This glucose might already be present (e.g. sugars), but the yeast might also have to convert another larger carboyhydrate into glucose. ... You can see that no oxygen is required for the reaction to occur.
4. what is the different between instant yeast and active yeast
Answer:
Dry yeast comes in two forms: active and instant. "Active" describes any dry yeast that needs to be activated prior to use, while "instant dry yeast" describes any dry yeast that's ready for use the instant you open the package.
Explanation:
hope it helps
5. 3. Which detail does NOT support the topic in the text?a. Yeast has two types, commercial and nutritionalb. Fresh, wet yeast is made into smooth paste and pressedc. Nutritional yeast is used to make some kinds of antibiotics.d. Baker's yeast is the common name for the strains of yeast commonly used inbaking bread4. What do you think is the main purpose of the writer in the text?a to argueb to informc. to explaind. to persuade5. What type of factual text have you read?a descnptionb. wntormational reportc. procedured recount
Answer:
3. A
4. C
Explanation:
l hope it help
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6. 2 How is the word "yeast" defined in the text?- Yeast is a non-living organismYeast is sold all crumbled up in big bags- Yeast can be used both in medicine and in fooda Yeast is a living organism, yet it is not a plant or an animal3. Which detail does NOT support the topic in the text?a Yeast has two types, commercial and nutritionalb. Fresh, wet yeast is made into smooth paste and pressedc. Nutritional yeast is used to make some kinds of antibioticsd. Baker's yeast is the common name for the strains of yeast commonly usedbaking bread4. What do you think is the main purpose of the writer in the text?a to argueb to informc. to explaind to persuade5. What type of factual text have you read?a descriptionb informational reportc procedured. recount
Answer:
2)a
3)d
4)b
5)b hope it helps
7. 3. What yeast food help the yeast create the gas? During yeast experiment
Answer:
Sugars and Starches
Explanation:
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8. Mr. Baker, a laboratory scientist is creating a product by chemically combining two elements namely Sodium (Na) and Chlorine (Cl) both of these elements have toxic properties but when they are combined the product is salt which is not a toxic substance. Can you determine the type of matter created by Mr. Baker?
Answer: The type of matter created by Mr. Baker is Compound.
9. What is the role of the yeast in the chemical reaction?
[tex]\huge\color{RED}✨Answer✨[/tex]
Yeast is the driving force behind fermentation,
pa brainliest tnx.
10. which of the ingredients is an example of a chemical leavening sugar? A active dry yeast B baking powder C steam D air
Answer:
B sagut ko
Explanation:
B. baking powder
11. 5-CARLOS P. GARCIA 2020-2021KAssessmentDirections: Read the given text carefully. Answer the questions that follow by writingthe letter of the correct answer on a separate sheet of paper.Yeast is a living organism, yet it is not a plant or an animal. It is a fungus. Thereare two types of yeast-commercial yeast and nutritional yeast. Commercial yeast issold in many forms. Fresh, wet yeast is made into smooth paste and pressed. Thenthe yeast blocks are sold to bakers. Sometimes it is sold all crumbled up in big bagsWet yeast is used to make baked goods rise. On the other hand, nutritional yeast doesnot make dough rise. It is used to make some kinds of antibiotics. It is also a goodsource of B-complex vitamins,1. How does the paragraph begin?a it begins with yeast as antibiotics.b. It begins with a clear definition of yeast.c. It begins with a random information about the topic.d. It begins with the introduction of the two types of yeast.122. How is the word "yeast" defined in the text?a Yeast is a non-living organism. Yeast is sold all crumbled up in big bagsc Yeast can be used both in medicne and in foodnot a plant or an animal
Answer:
1. D. It begins with the introduction of the two type of yeast2.D. not a plant or an animalExplanation:
hope it's helpcarry on learning✅(. ❛ ᴗ ❛.)(≧▽≦)✔️12. it acts as a food for the yeast in yeast bread
Answer:
The flour used in making bread provides starch and protein, namely gluten. ... Flour also contains starch, which serves as food for the yeast. Although yeast needs sugar to produce carbon dioxide, too much sugar slows down the fermentation process. The starch in the flour is broken down into sugars usable by the yeast.
Answer:
the flour used in making bread provides starch and protein, namely gluten.
13. which kind of yeast bread is made from basuc ingredient A.lean yeast dough B. Rich yeast dough C.soft yeast dough D.sponge dough
Answer:
c
Explanation:
because the palaman in the bread is yummy and soft
14. Directions: Read the given text carefully. Answer the questions that follow by writingthe letter of the correct answer on a separate sheet of paper.Yeast is a living organism, yet it is not a plant or an animal. It is a fungus. Thereare two types of yeast -commercial yeast and nutritional yeast. Commercial yeast issold in many forms. Fresh, wet yeast is made into smooth paste and pressed. Thenthe yeast blocks are sold to bakers. Sometimes it is sold all crumbled up in big bags.Wet yeast is used to make baked goods rise. On the other hand, nutritional yeast doesnot make dough rise. It is used to make some kinds of antibiotics. It is also a goodsource of B-complex vitamins.1. How does the paragraph begin?a. It begins with yeast as antibiotics.b. It begins with a clear definition of yeast.c. It begins with a random information about the topic.d. It begins with the introduction of the two types of yeast.
Answer:
d.it begins with the introductiom of the two types of yeast
Explanation:
two type of yeast:wet yeastnutritional yeastsana makatulong poAnswer:
1. B
I think hehe not really sure but I hope it helps!:)
15. When you write the chemical equation for this reaction,should yeast be included on the product side of the chemical equation?pasagot p plss
Answer:
the catalyst in the yeast does not end up in the products but is a substance that helps the decomposition happen faster. Sometimes a catalyst is written above or below the arrow in a chemical equation, but it is never included with the reactants or products
16. which of the following is classified as chemical leaveners? a.cream of tartar b.instant yeast c.milk d.oil
Answer:
the answer is D that's what I think
Explanation:
D.
Answer:
A. Cream of tartar
Explanation:
Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods.
17. ENGLISH 5 1.) Read the given text carefully. Write the letter of the correct answer on the blanks provided. Yeast is a living organism, yet it is not a plant or an animal. It is a fungus. There are two types of yeast - commercial yeast and nutritional yeast. Commercial yeast is sold in many forms. Fresh, wet yeast is made into smooth paste and pressed. Then the yeast blocks are sold to bakers. Sometimes it is sold all crumbled up in big bags. Wet yeast is used to make baked goods rise. On the other hand, nutritional yeast does not make dough rise. It is used to make some kinds of antibiotics. It is also a good source of B-complex vitamins. 1.) How does the paragraph begin? A. It begins with yeast as antibiotics. B. It begins with a clear definition of yeast. C. It begins with a random information about the topic. D. It begins with the introduction of the two types of yeast. 2.) How is the word "yeast" defined in the text? A. Yeast is a non-living organism. B. Yeast is sold all crumbled up in big bags. C. Yeast can be used both in medicine and in food. D. Yeast is a living organism, yet it is not a plant or an animal.
Answer:
1.)D2.)DExplanation:
pa brainliest po18. 28. What happens during rising of the dough?a. When the yeast reacts chemically with sugar, carbon dioxide gas is released.b. When the yeast reacts physically with sugar, carbon dioxide gas is released.c. When the baking powder reacts chemically with sugar, carbon dioxide gas is released.d. When the baking powder reacts chemically with sugar, carbon dioxide gas is immersed.
Answer:
a. When the yeast reacts chemically with sugar, carbon dioxide gas is released.
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19. DIRECTION: WRITE YOUR ANSWER/S ON THE SPACE PROVIDE BEFORE THE NUMBER. 3.The first real bakers.
Answer:
Archaeologists have dated grinding stones in Australia as being more than 30,000 years old. This makes Aboriginal people the world's first bakers. On his travels, early European explorer George Grey recorded seeing fields of yams, several kilometres in length, with huts constructed nearby.
Explanation:
yan po Sana makatulong pa brainliest
20. a baker bread and pies. bake 1. A baker
kaya mo nayan
dba dab baba
21. bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.
Answer:
Quick Bread
Explanation:
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter
Sana po makatulong din
22. Answer ____means is that the muffins are made, not from yeast dough like the english muffin, but rather they used a chemical leavener
Answer:
cupcake or dough po ang sagot ko po
Explanation:
sana makatulong to
23. Fermentation of sugars to alcohol using yeast chemical reaction
Answer:
Alcoholic fermentation begins with the breakdown of sugars by yeasts to form pyruvate molecules, which is also known as glycolysis. Glycolysis of a glucose molecule produces two molecules of pyruvic acid. The two molecules of pyruvic acid are then reduced to two molecules of ethanol and 2CO2
24. Direction: Write FACT if the statement is true and BLUFF if it is false. 1. All microbes are harmful. 2. Penicillum is a bacterium that is used to produce antibiotic. 3. Candida utilis is a yeast used in fermentations to produce chemicals. 4. The most famous yeast is brewer's and baker's yeast Saccharomyces cerevisiae. 5. Microbes are used in the production of fermented foods like beer, wine and bread. 6. Fermenting milk using microorganisms is as old as domesticating herd animals. 7. Insulin was the first human protein produced in Escherichia coli. 8. Lactic acid bacteria are essential for making yoghurt and cheese. 9. Microorganisms include bacteria, fungi, viruses and protozoa. 10. Microbes are not useful in Biotechnology. color
Answer:
1.Fact
2.Fact
3.Bluff
4.Fact
5.Bluff
6.Bluff
7.Facts
8.Bluff
9.Facts
10.Bluff
25. Kise In the original Doctor Who series (1963), fourth doctor Tom Baker's scarf was how long?
Answer:
7 Meters
Explanation:
Yan po ang tamang answer
26. it acts as a food for the yeast in yeast bread
Answer:
Flour also contains starch, which serves as food for the yeast
Explanation:
27. 10. Which of the following is not an example of a chemical change?a. caramelized sugarc. broken glassb. rusting of tin cansd. addition of yeast to fruit juice
Answer:
D. addition of yeast to fruit juice
Explanation:
:D
Answer:
Broken glass
Explanation:
The only thing that has changed is its physical form, it's still glass just broken.
28. give the chemical equation involved in fermentation of sugar by yeast
Answer:
Alcoholic fermentation converts one mole of glucose into two moles of ethanol and two moles of carbon dioxide, producing two moles of ATP in the process. The overall chemical formula for alcoholic fermentation is: C6H12O6 → 2 C2H5OH + 2 CO. Sucrose is a sugar composed of a glucose linked to a fructose.
Explanation:
:))29. BAAY. CRISANTO SASSISTANT BAKER
example po please PARA MATULONGAN
30. 16. What is the correct possessive form of noun for the phrase, “the bread of the baker”? * 1 point A. bakers’ bread B. baker’s bread C. baker’ bread D. baker bread’s
POSSESIVE NOUN
16. What is the correct possessive form of noun for the phrase, “the bread of the baker”? *
1 point
A. bakers’ bread
B. baker’s bread
This is the correct form because it satisfies the singular subject.C. baker’ bread
D. baker bread’s
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