its use for baking starts and dessert??
1. its use for baking starts and dessert??
Answer:
Cake pi sana correct
Explanation:
Tgank you po.
2. Direction: TRUE OR FALSE. Write T if the statement is correct and F if it is wrong. _____ 1. Dessert starts the meal. _____ 2. Desserts will make you stout. _____ 3. Dessert embraces a more youthful spirit. _____ 4. Dessert is not romantic _____ 5. Dessert provides different flavors and textures
Answer:
1.flase
2.false
3.true
4.true
5.false
Explanation:
hope Maka help=)
Answer:
1. TRUE
2.FALSE
3.TRUE
4. TRUE
5. FALSE
3. 3 fruit sdessert characteristics
Answer:
1. Delicious
2. Sweet
3. Creamy
4. If you are asking to do a dessert individually, what dessert do you prepare? Name of dessert: Ingredients:
Answer:
Cup Cake
Explanation:
butter,sugar,eggs,and flour
5. II. Write the type of desserts on the above list of desserts.III. Fill in the table of dessertsKinds of dessertTypes of dessertMost needed ingredient
Answer:
1.ice cream,cake,grayham,cupcake
2.cheese cake,carrot cake,chocolate cake
3.eggs,milk,flour,condens milk
Explanation:
sana po makatulong
6. what is a dessert?And a Dessert? (Differentiate the two words)
Answer:
desert/ dessert
A desert is a hot and dry place like the Sahara, but add an s and some whipped cream and you have a dessert, a sweet treat to eat. Dessert has two s's because you always want two. (If you prefer two arid ecosystems, that's on you.)
Explanation:
Hope its help ^-^
7. Explain to a friend how to prepare your favorite dessert from start to finish. Your friend should be able to follow your directions exactly and end up with your dessert.
Answer:
Food, drink, friends, good conversation — a dinner party is, in the end, a simple and enduring combination of ingredients, made unique by what hosts and guests infuse the evening with. To help you achieve a more flawless and fun-filled gathering, here are a set of guidelines with everything you need to know about throwing your best dinner party.
8. why is it fruit dessert is considered as the best dessert
Answer:
because its easier to make a dessert. Healthier and since fruit has natural sugar in it, it has a sweet taste just like dessert normally does.
9. What I Have Learned Directions: Fill-in the blanks with the correct word/s to complete the sentences below. Plated desserts are offered by establishments such as restaurants at the end of the dining experiences. There are components of a plated dessert: The and The is the actual dessert itself and the main focal point of the presentation. The attributes the moist characteristics of dessert and is very important for dry items like pies and cakes. The is an added component that adds a crunch to the dessert. The is the final component of a plated dessert which includes fresh mint leaves and powdered sugar.pasagot po
holabels may be the same as a Brainliest
Explanation:
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10. 1. What are the facilities you need in planning to start you dessert display/presentation? 2. What are the general concepts when planning dessert presentation?
1. For making dessert, you need certain facilities which include:
Electricity.Working space.Ability of the staff in the kitchen.Ability of the staff front of house.Quality of the equipment that is given to work with.Preparation of the product can be conducted elsewhere.2.Three apply to mouth feel and flavour, and are the most important:
Flavour.
Texture.
Temperature.
sana maka tulong
pa brainles please
11. 3. His parents prepared plenty of dessert.a, dessertb. dessertesc. desserts
Answer:
c. deserts
Explanation:
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12. how dessert sauce give value to the dessert?
Answer:
Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes prepared as a hard sauce with the addition of alcoholic beverages. It is used in various manners to add flavor to and enhance the visual presentation of desserts.
[tex]\small\fcolorbox{pink}{purple}{QUESTION:}[/tex]
How dessert sauce give value to the dessert?
[tex]\small\fcolorbox{pink}{purple}{ANSWER:}[/tex]
↬Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes prepared as a hard sauce with the addition of alcoholic beverages. It is used in various manners to add flavor to and enhance the visual presentation of desserts.
13. Re-arrange jumbled letters to form significant terms related to the ingredients in preparing desserts.T R T E S A B
Answer:
"BATTERS"
I hope I helped
14. Amy made 78 desserts. She arranged the desserts on platters, with same numbers of desserts in each platter. How many ways can she put the desserts on each platter?
Answer:
78 ways
Step-by-step explanation:
Amy made 78 of all desserts, they arrange the desserts on platters with same numbers which is 78 also so Amy had 78 ways to put the dessert
15. Is dessert considered dessert without sauce?
Answer:
No
Explanation:
Answer:
what is the probability of getting tail when a coin is tossed
16. 4. Health benefits of eating dessert include the following EXCEPT;a. Dessert helps in losing weightc. Dessert is fatteningb. Dessert provides essential nutrients d. Dessert sets the moodhorst hozod quotardDTT
Answer:
LETTER A
Explanation:
THANKS ME LATER
Answer:
A and B
Explanation:
Dessert doesn't give you nutrients same as eating it to lose weight, what you get from it is diabetes and cavities.
17. 1.) What is the importance of plating desserts?2.) What are the functions of dessert syrup and other garnishes in plating desserts?3.) What are the points to consider in plating desserts?:))
Answer:
1.A garnish, simply put, can be just an add-on whose main purpose is decoration. However, carefully selected garnishes have other functions too. This “decorative” item can add important flavour, texture, and functional elements to the plating of the dessert, and can enhance the enjoyment of the disAdds Taste and Flavor to the Main Courses
2.Adds Taste and Flavor to the Main Course
Dessert presentation is very critical, because it can determine the success of a dish, including features such as taste and flavor. The look of a dessert on a plate tempts your guest's eyes, making them want to taste it. When they dig in, they are not disappointed at all.23
3.2. Keep it clean and simple.
...
The plate – when plating desserts, the choice of plate is critical to the final presentation. ...
Color - always consider color as an important part of plate presentation. ...
Texture - texture is critical to food presentation, as well as enjoyment. ...
Keep things clean Remember that neatness counts
18. list the equipment(s) in doing gelatin desserts
Answer:
1. prepare six(6) cups or 1.5 liters of water(not warm or hot) in a casserole
2. Gradually sprinkle one(1) sachet of gelatin powder in water and stir until dissolved
3. Heart, stir constantly until it boils.*add sugar or milk to sweeten.*
4. Slowly pour mixture into mood and let it set.
And that is it you can make a gelatin dessert
Explanation:
THNKS PO SA POINTS
I HOPE IT HELP
Measuring cup and spoon. Individual measuring cup for dry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity.
Mixing bowl. Used for mixing ingredients. It comes in different sizes. Small, medium, and large
Double boiler – used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. 6. Funnels – used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic
Cutting board a wooden or plastic board where fruits and vegetables can be cut.etc.
Hope it helps
Mark me po brainliest
19. what dessert components is the dessert itself
The main item of a dessert is the actual dessert itself – such as a slice of chocolate cake or a serving of crème brûlée – and it should be the primary source of flavour on the plate. Sauces come into play as excellent tools for guiding the eyes and for creating fun designs.
20. double o s cafe 2 desserts cake and pie they also serve three beverage :coffe,tea or juice. suppose you choose 1 dessert and one beverage. how many possible outcomes are there
Answer:
The answer is 6
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21. Questions: 1. How does dessert sauces contribute to the taste and appearance of the dessert? 2. Is dessert considered dessert without sauce?
Answer:
1.Sauces enhance desserts by both their flavour and their appearance, just as savoury sauces enhance meats, fish, and vegetables.
2.No
Explanation:
22. Why is it that fruit dessert is considered as the best dessert?
Answer:
Because it's easier to make a dessert. Healthier and since fruit has natural sugar in it, it has a sweet taste just like dessert normally does.
Explanation:
Hope it helps po. Correct me if i'm wrong and pabrainliest na din po. Thank you!
Answer:
cuz it's easier to make a dessert.
Healthier and since fruit has natural sugar
in it, it has a sweet taste Just like dessert normally does.
23. 16. Desserts that are served by an establishment such as restaurant, resort, or dessert café after it isobserved by a guest and enjoyed on site.a. Packed Dessertsb. Open desserts c. Plated desserts d. both a and b
Answer:
D. CAUSE I ANSWERED THAT I DON'T KNOW WHERE BUT BTW I HOPE IT CAN HELP
24. differentiate baked dessert from fried dessert.
Answer:
Baked desserts are hot desserts made by putting ingredients in a hot oven. These are cakes and muffins, sweet breads such as banana bread and raisin bread, cookies, chocolate chip cookies, puddings and custards. However, fried desserts are made through deep frying.
25. Directions: Complete the concept map below by writing related word/s on the given central idea. PACKAGING MATERIALSFOR DESSERT
Answer:
Packaging Materials for Storing Desserts
glass container.
plastic container.
plastic/cellophane.
aluminum foil.
packaging tapes.
boxes.
26. 6. Sorbetes, Iskramble and Ice candy is an example of?A. baked dessertC. frozen dessertB. deep-fried dessertD. sweet dessert
Answer:
C. froze dessert
sure ako jan
Answer:
C. frozen dessert
6. Sorbetes, Iskramble and Ice candy is an example of
?
A. baked dessert
C. frozen dessert
B. deep-fried dessert
D. sweet dessert
27. Types of Dessert characteristics of fruit dessert
Answer:
fruit salad
Explanation:
it is delicious dessert
28. give me don't ssafety practices in storing desserts
Explanation:
Sanitary Practices When Storing Desserts
Handle the food properly to prevent spoilage and contamination.
Wash utensils and equipment thoroughly.
Keep away from food when you are ill.
Store foods and ingredients properly.
Safeguard the food during distribution and service.
29. 1.) Why is it important to prepare a dessert sauce? 2.) How dessert sauce give value to the dessert itself?
Answer:
1. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes prepared as a hard sauce with the addition of alcoholic beverages. It is used in various manners to add flavor to and enhance the visual presentation of desserts.
2. The main item of a dessert is the actual dessert itself – such as a slice of chocolate cake or a serving of crème brûlée – and it should be the primary source of flavour on the plate. Sauces come into play as excellent tools for guiding the eyes and for creating fun designs.
Explanation:
hope it helps
30. maxxine made 15 cupcake desserts he arranged the dessert on platter,with the same number of dessert on each platter. how many desserts could maxinne have on each platter
Answer:
15
Step-by-step explanation:
